This is somewhere around day 46 or 47 of our stay-at-home order. Our office physically closed around March 11. The students were told not to return from spring break and that classes would be conducted online.
So for over a month now, I — like so many other people around the world — am working from home. I go to the grocery once every two weeks or so. I go to the pharmacy for prescription refills and, if necessary, I go to the convenience store for snacks if I’m really craving something. My car is getting about three weeks to the gallon. Continue reading